This Okanagan Style Pinot Noir reveals ripe red fruit like local Bing Cherries, followed by fresh tobacco leaves. 14 months in French Oak barrels helped to enhance the aromas and structure of this Reserve Pinot Noir The grapes were hand picked on Oct. 3rd, 2016 at Cellarsbend Vineyard on the Naramata Bench. Pairs perfectly with Lamb, Pork or BC Salmon.
Red Wine SKU 121192
750 ml 14.6% alc./vol.